logo

Favoreats

Favoreats LLC

GET — On the App Store

View

How To Cook Classic Beef Brisket in the Slow Cooker

Meghan Splawn
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

beef brisket

1 lb

Carrots

6 cloves

Garlic

1 tsp

Oregano, dried

1 lb

Red potatoes

3

Sweet onions, large

1 tsp

Thyme, dried

2 cups

Beef broth, low-sodium

1 tbsp

Tomato paste

1/2 cup

Ketchup

1 tsp

Black pepper, freshly ground

1/2 cup

Brown sugar, packed light

2 tsp

Kosher salt

1 tsp

Paprika, smoked

3 tbsp

Vegetable oil