INGREDIENTS
1
beef brisket
1 lb
Carrots
6 cloves
Garlic
1 tsp
Oregano, dried
1 lb
Red potatoes
3
Sweet onions, large
1 tsp
Thyme, dried
2 cups
Beef broth, low-sodium
1 tbsp
Tomato paste
1/2 cup
Ketchup
1 tsp
Black pepper, freshly ground
1/2 cup
Brown sugar, packed light
2 tsp
Kosher salt
1 tsp
Paprika, smoked
3 tbsp
Vegetable oil