INGREDIENTS
2
Eggs
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
12 oz
Chocolate, semisweet
3/4 cup
Cocoa powder, unsweetened
3 tbsp
Cornstarch
2 cups
Flour
1 1/2 cups
Granulated sugar
1 1/4 tsp
Salt
2 cups
Sugar
2 tsp
Vanilla extract
2 tsp
Vanilla extract, pure
1/2 cup
Vegetable oil
27 tbsp
Butter
1 1/2 cups
Heavy cream
2 1/2 cups
Milk
2
packages (8 ounces each) toffee bits
1 cup
Water