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Toffee Crunch Cupcakes

Mel's Kitchen Cafe
  • 110 minutes
  • Serves 36

INGREDIENTS

2

Eggs

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

12 oz

Chocolate, semisweet

3/4 cup

Cocoa powder, unsweetened

3 tbsp

Cornstarch

2 cups

Flour

1 1/2 cups

Granulated sugar

1 1/4 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla extract

2 tsp

Vanilla extract, pure

1/2 cup

Vegetable oil

27 tbsp

Butter

1 1/2 cups

Heavy cream

2 1/2 cups

Milk

2

packages (8 ounces each) toffee bits

1 cup

Water