INGREDIENTS
1/4 cup
chopped pecans
1 3/4 cups
uncooked regular oats
1 cup
sugar
1/2 cup
canola oil
2
large eggs
1 1/4 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
peach nectar
1 cup
nonfat buttermilk
5 cups
wheat bran cereal
1/3 cup
chopped dried peaches