INGREDIENTS
1/2 cup
Basil, firmly packed fresh leaves
1
Basil, small leaves
1 tsp
Lemon, zest
1 tbsp
Lemon juice
10 oz
Fettuccine, dried
1
Salt and pepper
1/4 cup
Heavy cream
1/2 cup
Parmesan
1 14 ounce can
White beans such as northern or cannellini