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Favoreats LLC

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Chicago Deep-Dish Pizza

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tsp

sugar

1

package dry yeast (about 2 1/4 teaspoons)

1 cup

warm water (100° to 110°)

1 tbsp

extra-virgin olive oil

12 19/50 oz

all-purpose flour (about 2 3/4 cups), divided

1/4 cup

yellow cornmeal

1/2 tsp

salt

Cooking spray

2 cups

shredded part-skim mozzarella cheese, divided

2

precooked mild Italian chicken sausages (about 6 ounces), casings removed, chopped

1 28 ounce can

whole tomatoes, drained

1 1/2 tsp

chopped fresh oregano

1 1/2 tsp

chopped fresh basil

2 cups

thinly sliced mushrooms (about 6 ounces)

3/4 cup

chopped green bell pepper

3/4 cup

chopped red bell pepper