INGREDIENTS
2 tsp
sugar
1
package dry yeast (about 2 1/4 teaspoons)
1 cup
warm water (100° to 110°)
1 tbsp
extra-virgin olive oil
12 19/50 oz
all-purpose flour (about 2 3/4 cups), divided
1/4 cup
yellow cornmeal
1/2 tsp
salt
Cooking spray
2 cups
shredded part-skim mozzarella cheese, divided
2
precooked mild Italian chicken sausages (about 6 ounces), casings removed, chopped
1 28 ounce can
whole tomatoes, drained
1 1/2 tsp
chopped fresh oregano
1 1/2 tsp
chopped fresh basil
2 cups
thinly sliced mushrooms (about 6 ounces)
3/4 cup
chopped green bell pepper
3/4 cup
chopped red bell pepper