INGREDIENTS
1/2
Avocado flesh
1 cup
Chickpeas, cooked
1 tbsp
Cilantro, fresh
1 clove
Garlic
1/2
Lime, Juice from
2 cups
Romaine lettuce
1
Tomato
1/2
White onion
1 tbsp
White onion
2 tbsp
Salsa
1
Sea salt and freshly ground pepper
1 tsp
Taco seasoning mix
3
corn chips
3 tbsp
Water