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Crockpot Paella

Amanda Carlisle MomsWithCrockpots.com
  • 400 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Andouille or spanish sausage

6

Chicken thighs (about 1 1/4 lb), boneless skinless

6 oz

Shrimp, cooked medium

1 clove

Garlic

1/2 cup

Onion

1 cup

Peas, frozen sweet

1 can

Tomatoes

1 can

Chicken broth

1 1/2 cups

Converted long-grain white rice

1/4 tsp

Paprika

1/4 tsp

Saffron

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Water