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Easy Roasted Leek and Asparagus Salad

Annissa Slusher
  • 15 minutes
  • Serves 6

INGREDIENTS

1

bunch asparagus

1

large leek

2 tbsp

olive oil (extra virgin)

1 dash

sea salt

2 tbsp

toasted pine nuts

2 tbsp

olive oil (extra virgin)

1 clove

garlic (peeled and crushed)

1/4 tsp

sea salt

1/4 tsp

black pepper (freshly ground)

1/4 tsp

granulated stevia/erythritol blend ((substitute honey for Paleo))

1 tsp

lemon zest

2 tbsp

lemon juice (freshly squeezed)