Favoreats
Favoreats LLC
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INGREDIENTS
2
eggplants
1/2 cup
Basil, fresh
1 1/2 tsp
Garlic
1
Egg white
2
Eggs, large
1
jar Tomato basil sauce
1/2 tsp
Red pepper
1/4 tsp
Salt
1
Cooking spray
2 cups
Panko, whole-wheat
3/4 cup
Fontina cheese
8 oz
Mozzarella cheese
1/2 cup
Parmigiano reggiano, grated fresh
1 16 ounce container
Ricotta cheese, part-skim
1 tbsp
Water