INGREDIENTS
1/3 cup
Cranberries, dried
1 3/4
lbs Green beans
1
Shallot, small
1
heaping tsp Dijon mustard
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 tbsp
Sherry vinegar
3 tbsp
Walnut oil, roasted
3/4 cup
Walnuts, toasted
2 oz
Crumbly blue cheese