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Green Beans with Walnuts, Cranberries and Blue Cheese

Food Network
  • 25 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Cranberries, dried

1 3/4

lbs Green beans

1

Shallot, small

1

heaping tsp Dijon mustard

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1 tbsp

Sherry vinegar

3 tbsp

Walnut oil, roasted

3/4 cup

Walnuts, toasted

2 oz

Crumbly blue cheese