INGREDIENTS
2
Garlic cloves
2 tbsp
Mint, fresh
1
Onion, halved and cut into 1/4-inch-thick slices, medium
4
Red bell peppers
1/2 cup
Nicoise olives, pitted
1/2 tsp
Paprika
1/4 tsp
Red pepper flakes
1/8 tsp
Saffron
1
Salt and ground black pepper, Coarse
2 tbsp
Olive oil, extra-virgin
2 tbsp
Sherry vinegar