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African Kale & Yam Soup

Lindsay Nixon
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tsp

Garlic powder

5 cups

Kale

1

Red onion, whole small

1

Yam, whole

2 cups

Vegetable broth

1 tbsp

Miso paste, yellow

2 tsp

Chili powder

1/4 tsp

Cinnamon

1 tsp

Curry powder, mild

1/4 tsp

Red pepper flakes

1 tsp

Cumin