INGREDIENTS
1 cup
instant oats (measured correctly)
3/4 cup
whole wheat or gluten-free* flour (measured correctly)
1 1/2 tsp
baking powder
1 tsp
ground cinnamon
1/8 tsp
salt
2 tbsp
coconut oil or unsalted butter, melted
1/4 cup
mashed banana
1 tsp
vanilla extract
1/2 cup
agave
2 1/2 tbsp
regular semisweet chocolate chips
1 1/2 tbsp
miniature semisweet chocolate chips