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Favoreats LLC

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Eggplant Zuppa

Food Network
  • 35 minutes
  • Serves 10

INGREDIENTS

1/4 cup

Pancetta

5

pieces Prosciutto

1 tbsp

Basil, fresh leaves

2 cups

Eggplant

2 tbsp

Garlic

6 cloves

Garlic

1 tbsp

Parsley, fresh leaves

1 can

San marzano tomatoes

1

Yellow onion

8 cups

Chicken broth

1 cup

Elbow macaroni, cooked

1 pinch

Red pepper flakes

4 tbsp

Olive oil

1 cup

Mozzarella, fresh

1

Parmesan, small rind