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Thai Cashew Chicken

SKOALZ
  • 180 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, skinless boneless

3 cloves

Garlic

1 tbsp

Ginger, fresh root

1

Onion, small

1/4 cup

Fish sauce

1 1/2 tbsp

Hot pepper sauce

3 tbsp

Peanut butter, creamy

1/4 cup

Soy sauce

1 cup

Jasmine rice, dry

3 tbsp

Brown sugar

1 tbsp

Sesame oil

1 cup

Cashew nuts, unsalted

2 3/4 cups

Water