Cowboy Beans With Poblano Chiles (slow Cooker)

INGREDIENTS

1 lb

Dried Pinto Beans, 2 cups

1 can

Diced Tomatoes In Juice, 14.5 oz.

Medium Red Onion, diced

1 cup

Seeded & Diced Poblano Chile

1 cup

Diced Red Bell Pepper

1/2 lb

Ground Sirloin

Strip Bacon

2 cloves

Garlic, minced

1 tsp

Chili Powder

1 1/4 cups

Purchased Barbecue Sauce, divided

Salt & Pepper