INGREDIENTS
3/4 lb
Turkey breast, skinless boneless
8 oz
Mushrooms, small white
1 cup
Peas and carrots, frozen
1 tbsp
Thyme, fresh
1 cup
Chicken broth
8 oz
Linguine pasta
3 tbsp
Flour
1
Salt and pepper
6 tbsp
Butter
2 cups
Milk
1 cup
Parmesan cheese, grated