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Turkey Tetrazzini

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Turkey breast, skinless boneless

8 oz

Mushrooms, small white

1 cup

Peas and carrots, frozen

1 tbsp

Thyme, fresh

1 cup

Chicken broth

8 oz

Linguine pasta

3 tbsp

Flour

1

Salt and pepper

6 tbsp

Butter

2 cups

Milk

1 cup

Parmesan cheese, grated