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Chicken and Wild Rice Casserole

www.southernplate.com
  • minutes
  • Serves

INGREDIENTS

1

box Uncle Ben's Long Grain and Wild Rice (quick cooking or regular), cooked according to package directions

Cooked Chicken (1-3 cups, whatever you have), shredded

12 oz

can cream of mushroom soup (can use fat free or cream soup of preference)

14 oz

can French Style Green Beans, drained

1 cup

Slivered Almonds

1 cup

Sour Cream (optional, not used in this tutorial but I love it in there)

1

Sleeve Ritz crackers, crushed (or whatever crackers you have)

1 cup

melted butter (however much you wanna use)