INGREDIENTS
4 cups
Cauliflower florets, fresh
1/3 cup
Cilantro, fresh
2 cloves
Garlic
1 tbsp
Gingerroot
1/3 cup
Green onions
1
Onion, chopped (1 cup), large
2
Sweet potatoes, peeled, cut into 1-inch cubes (4 cups), medium dark orange
1 can
Coconut milk
1 cup
Vegetable broth
1/2 cup
Brown or white rice, regular
2 tsp
Cornstarch
4 tsp
Curry powder
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Vegetable oil
1/3 cup
Almonds, toasted
1 tsp
Butter
23 1/3 tbsp
Water