INGREDIENTS
1
Cucumber
4
Green onions
1
Hot pepper, Dried
4
Limes
1
Peanuts
4 cups
Sprouted beans
2 tsp
Curry paste
9 oz
Rice or mung bean vermicelli noodles
1/2 tsp
Kosher salt
1 tbsp
Poppy seeds
3 tsp
Sugar
6 tbsp
Olive oil
4 tbsp
White wine vinegar