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Kathy Strahs

Kathy Strahs
  • minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

chicken broth

4

large chicken thighs (about 1-1/2 lb), skin and excess fat removed*

1

medium onion, chopped (about 1 cup)

1 clove

garlic, minced or pressed

3/4 cup

calrose rice**

1 4 ounce can

diced green chiles

1/2 tsp

oregano, crumbled

1 cup

frozen peas, thawed

1/4 cup

grated Monterey Jack cheese