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Michael Symon's Grilled Salmon with Shaved Carrot and Peanut Salad

Michael Symon
  • 0 minutes
  • Serves

INGREDIENTS

4

Pieces Salmon

3

Carrots, Medium Organic

1 cup

Mint, Leaves

1/2 cup

Peanuts, Toasted

1

Bunch Scallions

1

Salt and pepper

4 oz

Olive oil plus, Extra Virgin

2 oz

Red wine vinegar

1 tbsp

Cumin seed