INGREDIENTS
1 lb
Shrimp, medium to large
1/2 cup
Flat-leaf parsley
4 cloves
Garlic
1/2
Lemon
2
sprigs Oregano
1 handful
Kalamata olives, pitted
1 lb
Linguini
1
Pepper
2 pinches
Red pepper flakes
1
Salt
1/3 cup
Olive oil, extra-virgin
1 cup
Feta cheese crumbles
1/2 cup
White wine