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Greek Style Shrimp Scampi and Linguini

Rachael Ray : Food Network
  • 27 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium to large

1/2 cup

Flat-leaf parsley

4 cloves

Garlic

1/2

Lemon

2

sprigs Oregano

1 handful

Kalamata olives, pitted

1 lb

Linguini

1

Pepper

2 pinches

Red pepper flakes

1

Salt

1/3 cup

Olive oil, extra-virgin

1 cup

Feta cheese crumbles

1/2 cup

White wine