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Puff Pastry Salmon Bundles

Lyndsay Wells, REAL WOMEN OF PHILADELPHIA
  • 60 minutes
  • Serves 4

INGREDIENTS

4

fillets sockeye salmon, fillets

8

Asparagus spears, fresh

3 tbsp

Dill, fresh

1

Lemon, Zest of

1 tbsp

Red onion

1

Egg

4

Eggs, hard cooked

2/3 cup

Chicken broth

1 tsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1 tbsp

Mayonnaise

1

Salt and pepper

1

Pre-rolled puff pastry sheet, frozen

1/2 250 gram package

Philadelphia cream cheese