INGREDIENTS
2 tsp
olive oil
1 1/2 cups
chopped onion (1 small)
2 cups
organic vegetable broth
1 cup
(1/2-inch) diced Yukon Gold potato
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1 6 ounce package
fresh baby spinach
1/2 cup
reduced-fat sour cream, divided
Reduced-fat sour cream (optional)
1 tsp
grated lemon rind