INGREDIENTS
8
thin slices Ham, mild
1
box Spinach, frozen organic
4
Eggs, large
1 tbsp
Dijon mustard
2 tbsp
Flour
1
Nutmeg
1
Salt and white pepper
2 tbsp
Butter
1/3 lb
Gruyere cheese
1 1/2 cups
Whole milk
4
Thick hand-cut slices good-quality white bread