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Roasted Garlic and Beet Soup

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

3

Beets, medium

6

Garlic cloves

1

Leek, large

1 tsp

Thyme, fresh leaves

2 tbsp

Lemon juice

1

Salt and pepper, Coarse

2 tbsp

Olive oil