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Dinner Tonight: Curried Red Lentils with Coconut Milk

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1

Green chili

1

Onion

1 cup

Red lentils

2

Tomatoes

1/2 cup

Coconut milk

2 cups

Vegetable stock

1 cup

Basmati rice

2 tsp

Coriander seed, ground

1/2 tsp

Turmeric

2 tsp

Cumin, ground

2 oz

Ghee or butter