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Linguine with Escarole & Shrimp

Carolyn Malcoun
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Clam, juice

1 lb

Shrimp, raw

16 cups

Escarole

2 tbsp

Garlic

1 pint

Grape or cherry tomatoes

6

Lemon, wedges

1 tbsp

Lemon juice

8 oz

Linguine, whole-wheat

1 tsp

Cornstarch

1/4 tsp

Pepper, freshly ground

3/4 tsp

Salt

4 tsp

Olive oil, extra-virgin

1/2 cup

White wine