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Baked Eggplant with Savory Cheese Stuffing

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2

medium eggplants, each cut in half lengthwise (about 2 pounds)

Cooking spray

1

slice white bread

1 tsp

extravirgin olive oil

1 1/2 cups

finely chopped onion

1 1/4 cups

finely chopped red bell pepper

1 cup

finely chopped seeded plum tomato

1 tsp

chopped fresh or 1/4 teaspoon dried oregano

2

garlic cloves, minced

3/4 cup

crumbled feta cheese

1/4 cup

chopped fresh flat-leaf parsley

3/4 tsp

salt

1/4 tsp

freshly ground black pepper