Spicy Shrimp and Rice Soup

INGREDIENTS

4 cups

fat-free, less-sodium chicken broth

2 cups

water

1 cup

instant long-grain rice (such as Minute brand)

1 tbsp

canola oil

1 tsp

bottled minced garlic

1/2 tsp

crushed red pepper

1 1/2 lb

large shrimp, peeled and deveined

lime wedges

Bean sprouts (optional)

Sliced green onions (optional)

Chopped fresh cilantro (optional)

Sliced jalapeño pepper (optional)