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30-Minute Rice Noodle Soup with Mushrooms & Kale Recipe (Vegetarian)

Dara Michalski | Cookin' Canuck
  • 25 minutes
  • Serves 4

INGREDIENTS

12 oz

Crimini mushrooms

2 cloves

Garlic

2 tbsp

Ginger

4 cups

Kale

7 cups

Vegetable broth, low-sodium

1 tbsp

Hoisin sauce

3 tbsp

Soy sauce

6 oz

Brown rice noodles

1/2 tsp

Pepper, ground

1/8 tsp

Salt

1 tsp

Canola oil