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Vegan Pumpkin Soup with Turmeric

Zucker&Jagdwurst
  • minutes
  • Serves 4 to 5

INGREDIENTS

2

Garlic cloves

15 g

Ginger

1 tbsp

Herbs, dried

1 kg

Hokkaido pumpkin

1/2

Lime, zest and juice

1

Onion

1

Parsley

300 g

Parsnips

200 milliliters

Coconut milk

400 milliliters

Vegetable stock

1

Pepper

1

Salt

2 tbsp

Turmeric

2 tbsp

Coconut oil

2 tbsp

Olive oil

1

Pumpkin seed oil

1

Pumpkin seeds

1

Bun