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Chicken Saltimbocca

Trisha Yearwood
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken cutlets, medium

4

paper-thin slices Prosciutto

1 cup

Spinach, fresh

1 cup

Chicken broth

1 tbsp

Lemon juice, fresh

2 tbsp

All-purpose flour

2

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

Ricotta cheese