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Thai Coconut Chicken Soup

A Family Feast
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Chicken thighs, boneless skinless

1 cup

Button mushrooms, white

1

Cilantro

1/4 cup

Shallots

1 cup

Tomato, fresh

3 cups

Chicken stock

2 cups

Coconut milk, unsweetened

2 tbsp

Fish sauce

1 tsp

Garlic chili sauce

1 tbsp

Lemongrass paste

1/2 tbsp

Lime juice, fresh

4

medium slices Galangal, dried root

1 tsp

Granulated sugar

1/4 tsp

Red pepper flakes, dry

1 tbsp

Vegetable oil

1/4 cup

Water to rehydrate

2

Kaffir leaves, cut in half