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Slow Cooker Chicken Enchilada Soup

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1

avocado, medium

1 15 ounce can

Black beans, low-sodium

1/2 cup

Coriander, fresh

2 cups

Corn, frozen kernels

3

Garlic cloves

1/2 cup

Onion

1/2 tsp

Oregano, dried

1/4 cup

Scallions

1 14.5 ounce can

Tomatoes, petite

3 cups

Chicken broth, low-sodium

1 tsp

Chipotle chile in adobo sauce

1 8 ounce can

Tomato sauce

2 tsp

Olive oil

1 tsp

Cumin, ground

3/4 cup

Cheddar cheese, reduced-fat

6 tbsp

Sour cream, reduced-fat