INGREDIENTS
1
loaf of day old French bread cut into large bite size cubes (about 8 cups)
1/2 cup
dried cranberries
1/2 cup
chopped pecans
2 cups
whole milk
1 cup
heavy whipping cream
1 tsp
cinnamon
ground nutmeg
3/4 cup
Tate+Lyle® Organic Pure Cane Sugar
4
large eggs
2 tsp
pure vanilla extract
1 cup
Tate+Lyle® Organic Pure Cane Sugar
1/2 cup
unsalted butter
1/2 cup
heavy whipping cream
1
vanilla bean split lengthwise and beans removed.