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Bread Pudding with Vanilla Bean Sauce

www.motherthyme.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1

loaf of day old French bread cut into large bite size cubes (about 8 cups)

1/2 cup

dried cranberries

1/2 cup

chopped pecans

2 cups

whole milk

1 cup

heavy whipping cream

1 tsp

cinnamon

ground nutmeg

3/4 cup

Tate+Lyle® Organic Pure Cane Sugar

4

large eggs

2 tsp

pure vanilla extract

1 cup

Tate+Lyle® Organic Pure Cane Sugar

1/2 cup

unsalted butter

1/2 cup

heavy whipping cream

1

vanilla bean split lengthwise and beans removed.