INGREDIENTS
1 3/4
lbs Baking apples
1
Egg
1 tbsp
Apricot jelly or jam
1 tsp
Cinnamon
1 9/16 cups
Flour
2 tbsp
Granulated sugar
5/8 tsp
Salt
1/3 cup
Sugar
2 tbsp
Turbinado sugar
1 tsp
Vanilla extract
1 1/2 sticks
Butter, unsalted
2 tbsp
Butter, unsalted
1/4 cup
Water