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Rustic French Apple Tart

Jennifer Segal
  • 90 minutes
  • Serves 8

INGREDIENTS

1 3/4

lbs Baking apples

1

Egg

1 tbsp

Apricot jelly or jam

1 tsp

Cinnamon

1 9/16 cups

Flour

2 tbsp

Granulated sugar

5/8 tsp

Salt

1/3 cup

Sugar

2 tbsp

Turbinado sugar

1 tsp

Vanilla extract

1 1/2 sticks

Butter, unsalted

2 tbsp

Butter, unsalted

1/4 cup

Water