INGREDIENTS
1
lbs Ground beef
2
Bay leaves
1/2
Cilantro
3 cloves
Garlic
1
Green pepper
1
Onion
2 tsp
Oregano
4
Plantains
1/2 cup
Raisins
3
Eggs
2 tsp
Adobo
8
Stuffed olives, green
1/4 cup
Tomato sauce
1
Salt
1
Vegetable oil
2 tbsp
Vinegar
2 cups
Cheese, white
2 tbsp
Milk
1
envelope Sazón