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Melissa’s Chicken Hash

Earleen Smith
  • 40 minutes
  • Serves 4

INGREDIENTS

2 lbs

Chicken thighs boneless skinless

2 Ts

Cooking fat

1 t

Salt

1 t

Pepper

1/2 cup

Chopped walnuts

2 eaches

Sweet potatoes peeled and grated or spiralizer and cut

2 eaches

Granny Smith apples cores peeled and diced

1/2 t

Red pepper flakes

1/2 cup

Apple cider vinegar

Spinach


NOTES

1 person Recommend This Recipe