INGREDIENTS
1 lb
cauliflower florets
8 oz
mozzarella balls
1 cup
grape tomatoes
1 cup
spinach
4 oz
salami slices
4 oz
pepperoni slices
1/4 cup
sliced red onion
1/4 cup
pepperoncini
1/2 cup
olive oil
juice of 1 lemon
1 tsp
salt
1 tsp
oregano
1 tsp
basil
1 tsp
rosemary
1 clove
garlic (minced)