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Italian Cauliflower Salad

Karly Campbell
  • 138 minutes
  • Serves 8

INGREDIENTS

1 lb

cauliflower florets

8 oz

mozzarella balls

1 cup

grape tomatoes

1 cup

spinach

4 oz

salami slices

4 oz

pepperoni slices

1/4 cup

sliced red onion

1/4 cup

pepperoncini

1/2 cup

olive oil

juice of 1 lemon

1 tsp

salt

1 tsp

oregano

1 tsp

basil

1 tsp

rosemary

1 clove

garlic (minced)