INGREDIENTS
500 g
salmon/cod/haddock (skinless, boneless, chopped into chunks)
1
small cauliflower
4 tbsp
olive oil
1 tbsp
flour
1/2 cup
semi-skimmed milk
1 tbsp
lemon juice, (plus zest of 1 lemon)
40 g
cheddar cheese, (coarsely grated)
3
tbsps breadcrumbs
fine sea salt and pepper