Spicy Quinoa Stuffed Eggplant

large aubergines (eggplant)

passata

cooked quinoa

large red onion (finely chopped)

garlic cloves (finely chopped)

ginger (finely chopped)

red chilli (leave the seeds in if you want more heat finely chopped)

tarragon (finely chopped)

heaped teaspoon each ground coriander and cumin

coarse sea salt

coconut oil

Olive oil for drizzling

Sesame seeds (white and/or black for sprinkling)