INGREDIENTS
3/4 cup
tequila
1/2 cup
triple sec or grand marnier
1/2 cup
freshly squeezed lemon juice
1 cup
Jalapeno Syrup (see below)
ice
fresh jalapeno slices for garnish
1 1/2 cups
Jalapeno Syrup, makes
1 cup
Sugar
1 cup
water
2
jalapeno peppers, minced
Lemon wedges
Sugar for the rim