INGREDIENTS
1 1/16 cups
Coriander
2 cups
Garbanzo beans
7
Garlic clove
1
Lemon, Juice of medium
2 tbsp
Mint, fresh
2
slices Of a small red beet, small red
1/2
Onion
1 tbsp
Parsley
1/2
White onion, small
1
Chili, small
1 tbsp
Lemon juice
1/4 cup
Lemon juice, fresh
1/2 cup
Tahini
1/4 cup
Tahini paste
3 1/4 cups
All purpose flour
1 tsp
Baking soda
1 tsp
Granulated sugar
2 1/4 tsp
Kosher salt
1
Pepper, cracked
1
package Quick rising yeast
2 1/4 tsp
Salt
2 tsp
Sugar
1
Flour and canola oil
3/4 cup
Red wine vinegar
1 tbsp
Cumin
3/4 cup
Greek yogurt, plain
1 cup
Greek yogurt, plain thick
2 3/4 cups
Water