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Falafels with Tahini Sauce and Homemade Pita Bread

Sylvia Fountaine | Feasting at Home Blog
  • 180 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/16 cups

Coriander

2 cups

Garbanzo beans

7

Garlic clove

1

Lemon, Juice of medium

2 tbsp

Mint, fresh

2

slices Of a small red beet, small red

1/2

Onion

1 tbsp

Parsley

1/2

White onion, small

1

Chili, small

1 tbsp

Lemon juice

1/4 cup

Lemon juice, fresh

1/2 cup

Tahini

1/4 cup

Tahini paste

3 1/4 cups

All purpose flour

1 tsp

Baking soda

1 tsp

Granulated sugar

2 1/4 tsp

Kosher salt

1

Pepper, cracked

1

package Quick rising yeast

2 1/4 tsp

Salt

2 tsp

Sugar

1

Flour and canola oil

3/4 cup

Red wine vinegar

1 tbsp

Cumin

3/4 cup

Greek yogurt, plain

1 cup

Greek yogurt, plain thick

2 3/4 cups

Water