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Blueberry Lemon-Thyme Cornmeal Crisp

Traci York | Vanilla And Bean
  • 70 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Thick Rolled Oats (GF if needed, 64g)

1/2 cup

Oat Flour* (62g, see note)

1/2 cup

Corn Meal (96g)

1/2 cup

Dark Brown Sugar or Coconut Sugar (100g)

1/2 tsp

Sea Salt

8 tbsp

Unsalted Butter (cold, cubed into 1/4" pieces + 1 Tbs for Baking Dish, 113g)

2 tsp

Fresh Thyme Leaves (chopped fine (lemon-thyme leaves if you can find them))

1 tsp

Vanilla Extract

1

Lemon (zested and juice reserved)

5 cups

Fresh or Frozen Blueberries (840g)

2 tbsp

Maple Syrup (optional)