Artichoke Bruschetta (or Hot Artichoke Dip)

of cream cheese, softened

mayonnaise

of artichoke hearts (whole, halves, or quarters), drained & chopped

grated Parmesan cheese

grated mozzarella cheese

garlic salt

French baguette loaf of bread, cut at an angle into ⅓-inch slices

Fresh chopped parsley or paprika, for garnish