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Grilled Hawaiian Chicken

Mel's Kitchen Cafe
  • 495 minutes
  • Serves 6
  • Save

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

6 cloves

Garlic

1 tbsp

Ginger

1 cup

Soy sauce, low-sodium

2/3 cup

Brown sugar, light or dark

1 cup

Pineapple juice

View Detailed Directions

NOTES

  • I like this marinade for the Hawaiian teriyaki bowls better

    Victoria Hill • 2019-07-07

11 people Recommend This Recipe