INGREDIENTS
1 cup
warm milk
2
eggs (, room temperature)
1/3 cup
butter (, melted)
4 1/2 cups
bread flour or regular flour ((bread flour makes for a lighter cinnamon roll))
1 tsp
salt
1/2 cup
white sugar
1
pkg yeast ((1/4 ounce, not instant yeast))
1 cup
brown sugar (, packed)
2 1/2 tbsp
ground cinnamon
1/3 cup
butter (, softened)
8 oz
cream cheese (, softened)
1/2 cup
butter (, softened)
3 cups
confectioners' sugar
1 tsp
vanilla extract
1/8 tsp
salt