INGREDIENTS
1/4
cup salted butter (melted)
2 cloves
garlic (minced)
1
Tablespoons fresh parsley (finely chopped (or 3/4 teaspoon dried parsley))
1/2 tsp
garlic powder
1/2 tsp
Italian seasoning
2
to 3 Tablespoons grated Parmesan cheese
12 oz
can refrigerated buttermilk biscuits (or rhodes rolls)